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BRITISH BRED, QUALITY MEAT

At ‘SMITHS’ we have always been proud of cooking with British bred, quality meat. All our beef, for example, is bought on the bone at a minimum of 21 days dry aged. And, it is all bought from British...

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BEHIND THE PLATE | SEPTEMBER

It is said that King James once knighted a piece of loin, ‘Sirloin’, and we can understand why. At ‘SMITHS’ we are proud to be part of the UK’s strong tradition of cooking with British bred, quality...

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‘SMITHS’, Spitalfields

Our ‘SMITHS’ Spitalfields venue will be closed for business from 24th January. We thank all our team & customers who made our time on Commercial Street a great one & look forward to seeing you...

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